All Things Culinary Cookbook Club
Thursday, October 20th @ 6:00 PM
Our next stop on our cooking trip around the world is “Rasika: Flavors of India” by Ashok Bajaj. Make your favorite dish and join us!
All Things Culinary Cookbook Club
Thursday, October 20th @ 6:00 PM
Our next stop on our cooking trip around the world is “Rasika: Flavors of India” by Ashok Bajaj. Make your favorite dish and join us!